Fire-Roasted Red Pepper Dip

May 27, 2025 | Dips + Sauces, Recipes | 0 comments

Muhammara

Muhammara

Wham Bam
(Fire-Roasted Red Pepper Dip)
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Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, sauce
Cuisine South African
Servings 8

Ingredients
  

  • 2 tbsp Red Bell Peppers (roasted, peeled)
  • ½  cup Walnuts
  • 1 tbsp Pomegranate Molasses
  • 1 clove Garlic
  • ½ tsp Cumin
  • Olive Oil
  • Salt
  • Pepper

Instructions
 

  • Roast peppers over open flame till charred. Peel skin
  • Blend all ingredients to a rich dip.
  • Serve with seeded crackers or braai-toasted flatbread.

Notes

Philosophical Note: Deep thoughts may occur mid-dip.
Keyword barbeque, BBQ, bell pepper, Braai, dip, grill, red pepper, sauce, vegan, vegetarian