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Rooibos-Poached Pears (Fire-Finished)
Wham Bam
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Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Total Time
14
minutes
mins
Course
Dessert
Cuisine
South African
Equipment
Braai
Ingredients
4
Pears
halved
2
cups
rooibos tea
1
stick
Cinnamon
Star anise
orange zest
Instructions
Poach pears in rooibos + spices till tender.
Grill briefly over low heat.
Serve with syrup drizzle or yoghurt.
Notes
Final Word:
Old soul, smokey kiss.
Keyword
barbeque, BBQ, Braai, dessert, fruit, grill, pudding