Braai Baby Potatoes

May 27, 2025 | Recipes, Sides | 0 comments

Braai Baby Potatoes

Braai Baby Potatoes

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine South African
Servings 8

Ingredients
  

  • Baby potatoes parboiled
  • Lemon zest
  • Olive oil
  • FreshRosemary

Instructions
 

  • Wrap with all ingredients in foil.
  • Place directly in coals, cook 30–40 min.
  • Serve hot in foil or crisp them over open grid.

Notes

Sidekick Energy: Steady, loyal, always shows up golden.
Keyword barbeque, BBQ, grill, vegetarian

Wild Mushroom Skillet

May 27, 2025 | Recipes | 0 comments

wild mushrooms in a skillet

Wild Mushroom Skillet

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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine South African
Servings 8

Equipment

  • Braai

Ingredients
  

  • 300 g Mixed wild mushrooms
  • 2 cloves Garlic
  • Fresh thyme
  • Splash White Wine
  • Veggie Stock

Instructions
 

  • Sauté mushrooms with garlic and thyme.
  • Deglaze with wine. Simmer till tender.
  • Serve warm with mains.

Notes

Side Burner Bonus: Pairs with everything, judges nothing.
Keyword barbeque, BBQ, Braai, vegan, vegetarian

Lamb Koftas with Mint

May 27, 2025 | Main, Recipes | 0 comments

Lamb Koftas with Mint & Lemon

Lamb Koftas with Mint & Lemon

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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Cuisine South African
Servings 8

Equipment

  • Braai

Ingredients
  

  • 500 g Ground lamb
  • 1 tsp Ground cumin
  • 1 clove Garlic Minced
  • 1 tbsp Mint Chopped
  • 1 Zest of lemon
  • Salt
  • Pepper

Instructions
 

  • Mix and shape into koftas on skewers.
  • Grill 3–4 min per side.
  • Serve in lettuce wraps or flatbread.

Notes

Serving Style: Elegant scandal wrapped in greens.
Keyword barbeque, BBQ, grill, lamb

Braai Aubergine Steaks

May 27, 2025 | Main, Recipes | 0 comments

Braai Aubergine Steaks

Braai Aubergine Steaks

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Prep Time 10 minutes
Cook Time 16 minutes
Course Main Course
Cuisine South African
Servings 8

Equipment

  • Braai

Ingredients
  

  • Thick aubergine slices
  • 2 tbsp Harissa paste
  • 1 tbsp Honey
  • Olive oil
  • Salt

Instructions
 

  • Mix harissa, honey, and oil. Brush generously.
  • Grill 8–10 min per side over medium heat.
  • Serve with mint yoghurt or tahini drizzle.

Notes

Mood: Dramatic. Spicy. Silky.
Keyword abuergine, barbeque, Braai, egg plant, grill, vegan, vegetarian

Chimichurri

May 27, 2025 | Dips + Sauces, Recipes | 0 comments

Chimichurri

Traditional Chimichurri Sauce

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Course sauce
Servings 8

Equipment

  • Blender

Ingredients
  

  • 1 cup Fresh flat-leaf parsley Finely chopped
  • 4 cloves Garlic Minced
  • 2 tbsp Fresh oregano finely chopped
  • ½ cup Olive Oil
  • 1 tbsp Red chili flakes
  • ½ tsp Course Salt
  • ¼ tsp Black Pepper
  • ½ tsp Smoked Paprika Optional

Notes

You can cut everything very finely and mix it, or give it a quick blitz with the blender.
Pro tip: It tastes better the next day.