Weight Isn’t the Enemy. Silence Is.

Weight Isn’t the Enemy. Silence Is.

Here’s something I wish someone had handed me like a glass of cold water in the middle of a body-image meltdown: talking about weight doesn’t have to be an act of war against yourself.

But for a lot of us? It is. Or it has been. Or it’s still whispering in the background every time we say we’re “body neutral” but silently pull our shirt down before we sit.

This is the first in a series I never thought I’d write. Not because I don’t think about weight; I do, more than I want to admit, but because this conversation comes loaded with shame, confusion, and about twelve inner critics screaming at once. It should come with a trigger warning and a therapist on call.

But avoiding it hasn’t made it go away. It’s just made it lonelier. So yeah, we’re talking about it. Honestly. No thigh-gap propaganda. No smoothie cleanses. No shame spirals. Just truth, complexity, and a serious side-eye at diet culture.

Why talk about weight at all?

Because weight is never just a number. It’s a story. Or more like a thousand stories:

  • That time a doctor talked to you like your BMI was a personality flaw.
  • The jeans you swore you’d “earn” back.
  • The compliment that felt like a warning.
  • The breakup you blamed on your thighs.
  • The silent math you did before every meal.

Weight is memory. It’s grief. It’s every time someone taught us, explicitly or not, that our value had a dress size.

But also? It’s embodiment. Your body carries you through life. Through joy and loss and orgasms and hangovers. Through parenting, periods, dancing, surgery, and grief. It deserves care. But the way we’ve been taught to care for it? Mostly bullshit.

The emotional landmine of the word “diet”

Say it with me: diet.

Did your shoulders tense up? Mine did. It’s a word soaked in guilt, rebellion, hunger, and spreadsheets of sins. For many of us, “diet” means war; against our bodies, our cravings, and our sanity.

And now we’ve just rebranded it: “wellness,” “clean eating,” “biohacking.” Same control, different font.

But what if food wasn’t punishment? What if hunger wasn’t a moral failing? What if eating wasn’t something we had to earn?

This is where body trust comes in. It’s radical. It’s messy. And it starts with unlearning the idea that your body is a wild animal that needs to be tamed.

Respect > Restriction

I’m not here to sell you weight loss. I’m here to talk about body respect.

That might include weight loss. Or not. It might mean more movement. More rest. Less people-pleasing. More carbs.

It might mean feeding yourself like someone who matters.

Because weight loss, if it happens, should be a side effect of listening, not loathing. Not fixing. Not performing.

This isn’t about control. It’s about connection. It’s about neutrality over perfection. It’s about the kind of love that isn’t conditional.

Your body isn’t an algorithm

Your body doesn’t speak in macros or TikTok challenges. It doesn’t care what your fitness tracker says. It communicates in much quieter ways:

  • The ache in your shoulders after a day of pretending.
  • The craving for something warm when the world feels cold.
  • The anxiety that flares when you skip meals in the name of discipline.
  • The tears you swallow when you catch your reflection and feel like you failed.

This body? It’s not broken. It’s talking. Are you listening?

Because the minute you stop outsourcing your cues to apps, influencers, and medical charts, you remember something: you already know.

What you need isn’t another damn plan. You need presence. You need compassion. You need to stop treating your body like a battlefield.

So yeah. Let’s talk about weight.

Let’s drag it out of the shadows. Let’s unpack it. Let’s get messy and curious and kind. No “before and after.” Just the middle. Just this moment. Just you, as is.

What does body respect look like for you right now? Drop it in the comments. We’re building something here.

Why I Left Low-Carb: My Real Experience with Banting, Body Image, and Healing

Why I Left Low-Carb: My Real Experience with Banting, Body Image, and Healing

I never set out to follow Banting or go low-carb. In fact, I didn’t even know what it was. My journey into that world wasn’t about losing weight or “getting healthy”—it was pure survival.

In 2013, my life was a high-stress storm. A massive work project had me running on adrenaline, and my cat, Heathcliff, became critically ill. Pneumonia. Then an abscess on his lung. No pet insurance. The surgery costs were brutal, but Heathcliff had saved me once, and I wasn’t about to give up on him. Through the kindness of friends and strangers, I raised the funds. We got through it—but I paid the price physically. I stopped eating. A few bites of All-Bran was my daily intake. My body withered under the weight of grief and stress.

That’s when my mother introduced me to Tim Noakes and the Real Food Revolution. Whole foods. No sugar. No grains. I figured it was a good way to maintain my new (and unintentional) weight loss. Soon, I was weighing myself daily, chasing a number on a scale. It became addictive. Thus began a 10+ year affair with Banting.

The Highs: Energy and Confidence

At first, the benefits were undeniable. I had energy like never before. I exercised—something I’d never done willingly. My clothes fit better. My meals were neat little protein parcels: ham and cheese with mayo, tuna salads, perfectly roasted chicken. I loved how my body looked.

But like any toxic relationship, it started sweet… until it wasn’t.

When “Healthy” Turns Harmful

What began as a way to feel better spiraled into a full-blown eating disorder. I became obsessed. I was afraid of food. I skipped meals, told people I’d already eaten, took diuretics, over-exercised, and agonized over everything I consumed—including coffee. I believed if I could stay in control, I’d be safe. But I wasn’t.

I believe this obsession was part of what triggered my MS. My body was starving. I was malnourished. I was punishing myself. Eventually, it caught up with me.

Confidence Lost, Not Found

Ironically, the thinner I got, the more self-conscious I became. People praised my appearance, but they didn’t see the anxiety, the fear, the lies. I couldn’t eat out without panicking. I was constantly explaining my “diet.” But the truth is, I was sick—physically, emotionally, and socially isolated.

Why I’m Done with Low-Carb (For Good)

I stuck to low-carb for over a decade. Occasionally, I’d cheat with a slice of cake or a cocktail, but for the most part, I stayed strict. Then came the pandemic and two major MS flares—one that affected my mobility, and the other, my eyesight. Steroid treatments caused rapid weight gain. I gained 20kg, and this time, starvation wasn’t an option.

I couldn’t exercise the same way. I couldn’t deprive myself. My body had changed. I had changed.

Now, I’m under the care of health professionals, and my family knows the signs to look for. I want to lose 10kg—but I want to do it without breaking myself in the process.

Would I Recommend Banting?

Actually, yes. Banting isn’t inherently bad. It helped me regain energy and heal some internal issues—I even reversed a PCOS diagnosis. But Banting isn’t for everyone, especially not for someone with an obsessive nature, or for people whose relationship with food is already fragile.

Right now, my goal is simple: Eat to live. Nourish myself. Be kind to my body.

Will I miss all the cheese? Sure. But not as much as I missed peace.