Lamb Koftas with Mint

Lamb Koftas with Mint & Lemon

Lamb Koftas with Mint & Lemon

Wham Bam
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Cuisine South African
Servings 8

Equipment

  • Braai

Ingredients
  

  • 500 g Ground lamb
  • 1 tsp Ground cumin
  • 1 clove Garlic Minced
  • 1 tbsp Mint Chopped
  • 1 Zest of lemon
  • Salt
  • Pepper

Instructions
 

  • Mix and shape into koftas on skewers.
  • Grill 3–4 min per side.
  • Serve in lettuce wraps or flatbread.

Notes

Serving Style: Elegant scandal wrapped in greens.
Keyword barbeque, BBQ, grill, lamb

Braai Aubergine Steaks

Braai Aubergine Steaks

Braai Aubergine Steaks

Wham Bam
Prep Time 10 minutes
Cook Time 16 minutes
Course Main Course
Cuisine South African
Servings 8

Equipment

  • Braai

Ingredients
  

  • Thick aubergine slices
  • 2 tbsp Harissa paste
  • 1 tbsp Honey
  • Olive oil
  • Salt

Instructions
 

  • Mix harissa, honey, and oil. Brush generously.
  • Grill 8–10 min per side over medium heat.
  • Serve with mint yoghurt or tahini drizzle.

Notes

Mood: Dramatic. Spicy. Silky.
Keyword abuergine, barbeque, Braai, egg plant, grill, vegan, vegetarian

Butterflied Chicken

Butterflied Chicken with Chimichurri

Butterflied Chicken with Chimichurri

Wham Bam
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine South African
Servings 8

Equipment

  • Braai

Ingredients
  

  • 1 Whole Chicken Butterflied
  • Olive Oil
  • Salt
  • Pepper

Instructions
 

  • Marinate chicken in olive oil + spices.
  • Grill skin-side down first, flipping halfway.
  • Serve with generous chimichurri spooned on top

Notes

Pro Move: Serve with compliments. It thrives on praise.
Keyword barbeque, BBQ, Braai, chicken, grill