I recently got suckered by a local sparkling drink that looked like it belonged in a wellness influencer’s fridge. You know the type, soft colours, botanical flavour, “low sugar,” “no colourants,” “crafted.” It practically whispered, “I’m healthy, babe.”
And I believed it. Especially because it featured one of my all-time favourite flavours: elderflower. I didn’t question it. I sipped it like it was liquid virtue.
Then I read the label. Twelve grams of sugar. Three teaspoons in one small can.
For someone managing chronic illness, inflammation, and fatigue, that’s a problem.
What happened?
I got healthwashed, misled by clever packaging that makes something seem healthy when it’s not.
These drinks use phrases like:
Botanical
Low Sugar
Guilt-Free
Plant-Powered
Inspired by Nature
But they’re often hiding more sugar than you’d expect, or loaded with fruit concentrates and additives that don’t belong anywhere near a “clean” label.
Here’s what to watch out for:
“Low sugar” still adds up. In South Africa, it can mean up to 5g per 100ml, so a 300ml drink can still sneak in 12g of sugar.
“Botanical” is branding, not nutrition. It’s marketing fluff. It doesn’t mean the drink is good for you.
Always read the back of the label. Ignore the pretty front. Flip it. Check the sugar per serving and the ingredients list.
Sneaky red flags:
Serving size is 100ml, but the can is 300ml
“Fruit juice concentrate” or “cane sugar” listed early
Claims like “natural” or “artisan” with no real context
My takeaway?
Even products that look healthy can mess with your health, especially if you’re sensitive to sugar, trying to reduce inflammation, managing symptoms, or lose weight.
This isn’t about guilt. It’s about knowing what’s in your food so you can make choices that support your body.
Because sugar has a sneaky little habit of dressing up in wellness drag.
Ever been healthwashed? Tell me your sneakiest “thought it was healthy” product below
Ginger—it’s that fiery little root that’s been spicing up dishes and soothing ailments for centuries. Whether you’re tossing it into a stir-fry, steeping it in tea, or blending it into a smoothie, this powerhouse of a plant is as versatile as it is beneficial. If you’re not already a fan, you might just become one after learning all about its magic.
Why Ginger is a Superfood for Health and Wellness
For generations, ginger has been used in traditional medicine to treat everything from nausea to inflammation. If you’ve ever been handed a cup of ginger tea when feeling under the weather, you know its comforting, warming effects firsthand. Science backs this up—ginger contains bioactive compounds like gingerol, which have powerful anti-inflammatory and antioxidant properties.
Feeling a little queasy? Whether it’s morning sickness, motion sickness, or just an upset stomach, ginger can help. Studies have shown that it’s highly effective at reducing nausea and can be a natural remedy for those uneasy moments.
Boosts Digestion and Gut Health Naturally
Ever feel bloated after a meal? Ginger might be your new best friend. It’s known to stimulate digestion and help food move more efficiently through the digestive tract. This means less bloating, gas, and discomfort after eating. Plus, its anti-inflammatory properties help keep your gut happy and healthy. Adding ginger to your daily diet can improve gut health, enhance nutrient absorption, and support a healthier digestive system.
Strengthens the Immune System and Fights Colds
We all know the drill—cold and flu season hits, and suddenly, everyone’s sniffling. Instead of reaching for over-the-counter meds right away, try incorporating more ginger into your diet. It has antimicrobial and antiviral properties that can help strengthen your immune system and ward off illnesses. Drinking ginger tea or adding fresh ginger to your meals can be an easy and natural way to boost your immunity.
A Natural Remedy for Pain and Inflammation
Ginger isn’t just for your stomach—it’s also great for your joints and muscles. Because of its anti-inflammatory properties, it can help reduce muscle soreness and joint pain, making it a great natural alternative to pain relievers. Whether you’re dealing with arthritis, chronic inflammation, or just sore muscles after a workout, adding ginger to your routine might offer some much-needed relief.
How to Use Ginger Daily for Optimal Health
The best part about ginger? It’s incredibly easy to incorporate into your daily life. Here are some simple ways to enjoy it:
Ginger Tea for Digestion and Immunity—Steep fresh ginger slices in hot water with a squeeze of lemon and a drizzle of honey.
Smoothies for Energy and Detox—Add a small chunk of fresh ginger to your morning smoothie for a zesty kick and metabolism boost.
Stir-fries and Soups for Anti-inflammatory benefits— A little grated ginger can elevate the flavours of your favourite dishes while reducing inflammation.
Ginger Shots for Daily Wellness—Blend fresh ginger with lemon juice and honey for a powerful health boost.
The Bottom Line: Why You Should Add Ginger to Your Wellness Routine
Ginger is a small but mighty root packed with benefits for your body and mind. Whether you’re looking to soothe your stomach, ease pain, strengthen your immune system, or simply add more flavour to your meals, this natural superfood deserves a spot in your kitchen.
Grate it, brew it, blend it, and enjoy all the goodness ginger has to offer! Prioritize your health and wellness by making ginger a daily habit.
